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18/06/2011 06:46 (Kuliner) Bagi Anda pecinta kuliner tradisional, bisa mencoba opak angin, kerupuk khas Solo, Jawa Tengah. Keunikan cemilan yang satu ini adalah proses pembuatannya yang dibakar dengan bara api dan tanpa menggunakan minyak. 18 Jun, 2011
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Source: http://berita.liputan6.com/sosbud/201106/339863/opak_angin_cemilan_bebas_kolesterol
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